Practical guides on restaurant menu printing, design, materials, and more — from the team at Spectrum Graphics.
Paper menus have been the default for decades. But waterproof plastic menus are rapidly replacing them in restaurants of every type — from casual diners to upscale fine dining. Here is an honest, side-by-side comparison to help you decide which is right for your operation.
Read ArticleMenu size is one of the most overlooked decisions in restaurant design. Too small and your menu feels cramped and hard to read. Too large and it overwhelms guests and is awkward to handle at the table. Here is how to choose the right size for your concept.
Read ArticleMenu printing costs vary widely depending on material, size, quantity, and finishing options. This guide breaks down exactly what affects the price of restaurant menu printing and how to get the best value for your operation.
Read ArticleGetting your artwork right before you submit it for printing is the most important step in the menu printing process. A well-prepared file produces a sharp, accurate print. A poorly prepared file produces blurry edges, cut-off text, and color surprises. Here is exactly what you need to know.
Read ArticleOutdoor dining is one of the fastest-growing segments in the restaurant industry. But outdoor environments are brutal on menus. Rain, humidity, UV exposure, wind, and spills will destroy paper menus in days. Here is what actually works for outdoor restaurant menus.
Read Article